1. A bowl of Porridge a day
The project aims to make it simple and safe to access simple nutrition — securing sustainable partnerships with food outlets to serve a bowl of milk porridge a day, cooked and served from the Kwa Mulungu food outlets in both townships for the community's most vulnerable. We now wish to make the porridge even more beneficial by adding hemp oil for protein and amino acids, and currants / sultanas for sweetness and Vitamin C.